2014-07. European Association in Potato Research. Belgium
Introducing nutritional criteria in potato breeding programs
Piñeros C., Peña C.B., Del Castillo S., Rodríguez E., Restrepo P., Kubow S., Sabally, K., Kushalappa A., Mosquera-Vásquez T.
Content: Introduction, Objective, General methodology, Results, Conclusions and perspectives
Marker SNPs associated with texture in tubers of phureja
Guateque A., Restrepo L.P., Kushalappa, A., Mosquera-Vásquez, T.
Solanum tuberosum, is a specie of the Solanaceae family that grown in different regions of the world. In the Andean region is a staple food in fresh consumption or process (chips and French fries). However mostly of the current potato cultivars does not have the require characteristics in texture quality for the industry, so there is a significant need to improve the quality of potatoes.
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